VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Portion from the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) that's ubiquitous. Just depart a wide open wine currently there for 2 weeks and Acetobacter will see it promptly and transform it into wine vinegar.